教育论文_天然食品防腐剂综述 - 医学论文发表 - 论文秘籍网 关键词】 天然防腐剂；分类；抗菌谱 [gap=302]Key words】natural preservatives.; classification; antimicrobial spectrum
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Single natural preservatives 单一天然防腐液
mixed-natural preservatives 肉桂酸复配型天然防腐剂
natural biologic preservatives 天然生物防腐剂
natural peptide preservatives 天然肽类防腐剂
natural nutritive preservatives 天然营养性防腐保鲜
Natural Food Preservatives-Nisin 天然食品防腐剂乳酸链球菌素
natural botanic food preservatives 植物源天然食品防腐剂
natural microbial food preservatives 微生物源天然食品防腐剂
Natural preservatives have little side effects, fast and long aging.
天然防腐剂副作用小,时效长且快。
参考来源 - 肉桂油抑制黄曲霉作用研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Traditional English beer is bitter - it has always been that way due to natural preservatives added (thank-you UK brewers).
传统的英国啤酒苦——它经常这样是由于添加了天然防腐剂。(谢谢你，英国酿酒家。)
With the request of people for health, people have paid attention to them because of natural preservatives characteristic.
随着人们对健康的要求，天然防腐剂以其独特的优点已经受到了人们的关注。
In addition, problems occurring in the development and use of natural preservatives are analyzed, and some Suggestions on the ration...
另外就天然防腐剂在开发、使用过程中出现的问题作了分析，并就如何合理利用提出了自己的观点。
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